Keema Aloo Matar

Name: Keema Aloo Matar
Yield: 4 parsons
Cuisine: Pakistani
Ingredients: 1/2 kg Mince; 2 small size Onions; 2-3 pcs Tomatoes; 1 tablespoon Crushed Ginger Garlic; 1 teaspoon Salt (as per taste); 1 teaspoon Red Pepper Powder (as per taste); 1/2 teaspoon Turmeric Powder; 1 teaspoon Coriander Powder; 2-3 pcs Potatoes; 1/4 kg Peas; 5-6 pcs Green Chilli; 1/2 bunch Green Coriander; 1 teaspoon White Cumin

Ainy Riaz @cook_18692154

Keema Aloo Matar

Ainy Riaz @cook_18692154

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Ingredients

4 parsons

1/2 kgMince
2 small sizeOnions
2-3 pcsTomatoes
1 tablespoonCrushed Ginger Garlic
1 teaspoonSalt (as per taste)
1 teaspoonRed Pepper Powder (as per taste)
1/2 teaspoonTurmeric Powder
1 teaspoonCoriander Powder
2-3 pcsPotatoes
1/4 kgPeas
5-6 pcsGreen Chilli
1/2 bunchGreen Coriander
1 teaspoonWhite Cumin

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Steps

1

Heat oil in a pot for 2 minutes and then sliced onions and fry for 2 to 3 minutes
2

Add minced meat and then ginger garlic and tomatos
3

Add salt, pepper, turmeric, coriander powder and white cumin and mix well.
4

When oil starts appearing.
Then add potatoes and peas and mix well
5

Add one glass water and then cook on low flame until potatoes and peas are tender.
6

When oil comes up.
Then add green chilli and coriander and cook for 5 minutes. Place on dam.
Aloo Keema Recipe is ready to serve