First dry roast rava in a pan in low flame till we get aroma or goof fragrance..and keep it aside

In same pan add ghee 2 tsp add dry nuts & keep it or transfer to a bowl..

In the same pan add mentioned water sugar let it sugar dissolved in water then add saffron let it boil then add roasted Rava stir well..

Now add if required foot colour, Good amount of ghee..