Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Name: Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Cuisine: South African
Ingredients: 100 g Prawn Meat; 1 Calamari Tube, sliced into rings; 2 tablespoons Exotic Spices Fish Spice,; 1 1/2 tablespoon Lemon Juice,; 1 cup Fresh Cream; 1 cup Swiss Chard; 1/2 Cup Sweet Corn, steamed; 1 clove garlic, finely chopped; 1/4 onion, finely chopped; 1 teaspoon ground black pepper; 1/2 teaspoon salt if necessary

thefarmingcook @cook_16419571

Centurion

This is a quick and flavorful recipe that’s goes great with vegetables or rice.

thefarmingcook @cook_16419571

Centurion

This is a quick and flavorful recipe that’s goes great with vegetables or rice.

Saved

Ingredients

100 gPrawn Meat
1Calamari Tube, sliced into rings
2 tablespoonsExotic Spices Fish Spice,
1 1/2 tablespoonLemon Juice,
1 cupFresh Cream
1 cupSwiss Chard
1/2 CupSweet Corn, steamed
1 clovegarlic, finely chopped
1/4onion, finely chopped
1 teaspoonground black pepper
1/2 teaspoonsalt if necessary

Saved

Steps

1

On medium to high heat, sauté onion and garlic.
2

Add prawns, calamari and fish spice. Cook for 2 minutes.
3

Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4

Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.