Soy milk green tea ice cream

Name: Soy milk green tea ice cream
Total time: 1800 s
Yield: 8 ppl
Cuisine: South African
Ingredients: 70 g white sugar; 200 ml soy milk (or milk); 250 ml whipping cream; 10 g potato starch (or corn starch); 10 g green tea powder; Strawberry jam (optional)

Misaki Oba @cook_12751554

I love matcha ice cream but it’s difficult to find here in South Africa. So..... why don’t we make it at home!!? #icecreamfanatic

Misaki Oba @cook_12751554

I love matcha ice cream but it’s difficult to find here in South Africa. So..... why don’t we make it at home!!? #icecreamfanatic

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Ingredients

30 mins + 1 night

8 ppl

70 gwhite sugar
200 mlsoy milk (or milk)
250 mlwhipping cream
10 gpotato starch (or corn starch)
10 ggreen tea powder
Strawberry jam (optional)

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Steps

30 mins + 1 night

1

In a small pot measure white sugar and potato starch and mix them well.
2

Add matcha powder while sieving and mix well.
3

Add soy milk dividing 4 times and mix well at each additions to avoid lumps.
4

Heat the mixture at medium heat just for a few mints until the texture gets a bit thick. Don’t forget to keep mixing!!!! And keep it aside and let it cool.
5

In a bowl, whip your cream until having a medium hard peak.
6

Add the green tea mixture to the cream and mix well.
7

In a container put the cream and add strawberry jam in the middle and cover it with cream again. I used homemade strawberry jam!
8

Frozen it overnight!!!!!!