A picture of Kalakand.

Kalakand

Rina P @cook_18834747

Kalakand

Rina P @cook_18834747

Saved

Ingredients

250 gmpaneer crumbled finely
400 gmcondensed milk
Pinchcardmom powder
tinGreased
as neededDry fruits

Saved

Steps

1

Cook the paneer with condensed milk and cook till the condensed milk melts and it starts thickening again.
2

Add the cardmom powder and stir till it starts separating from the kadai.
3

Switch off the flame and pour it to the greased tin and cut it into desired shapes and top it with dry fruits of your choice

Saved

Cooksnaps

Saved

Rina P @cook_18834747

on October 08, 2019 14:12

Comments

Similar Recipes

More Recipes

Jeera Puri Pizza

Guruji Kitchen
Cricket Madeleines

Alexa
Cricket Banana Pancakes

Alexa
✨Healthy Oats Veggie Chilla💪😋

Mital Solanki
Banana and Cricket Smoothie

Alexa
Cricket Chocolate Chip Cookies

Alexa
Crispy & Healthy Oats Gota/ Bhajiya

Sangita Vyas
Capsicum-Onion Curry in a Yogurt-Based Red Gravy

Manisha Sampat
Stuffed Capsicum

Sudipa Gope
Corn Capsicum Sabji

Sudipa Gope
Roti bread (Buttery Indian flat bread)

Chef Nena
Chicken & shrimp Alfredo

De'zha Foster
Cheesy Chicken Potato Bake

SherryRandall: The Leftover Chronicles
5 cheese lasagna

Chef Nena
Prosciutto and Potatoes

skunkmonkey101
Easy paneer butter recipe

ANUPAMA PRADHAN
Mutton Simple pulao biryani

Muskaan Kashif
Narkel chhap Sandesh Coconut Sandesh

Debamita Chatterjee
Bread pizza

Murk Qazi
White sorghum chapati on clay tawa

Sonal Modi
Cream chicken 🍽🍸🍷

Rabeel Syeda
Spicy egg curry

Sheeba Saeed RAO
Parsi Mawa muffins

Rakhi Bhagat
Caterpillar Cookies (Gluten Free Cookies)

purple_acied
Maggi

Maahi Goldy Khatri