Steps
- 1
Sab sa phly oil garam karein ab us main cut ke hui pyaz add karein jab pyaz ka colour pink sa light brown hony lgy us main Adrak lehson paste Add krn 2mnt tak fry karein phr chicken add kar dain
- 2
Chickn ko achi trh fry karein yhan tak ke chikn ka pani dry hojay or chink pink sa golden brwn clr mein ajay ab is main 1.5 cup doodh addd karein or 20mnt dam pe rakh ke pakaen jab dodh khushk hojy is main 2 cup dahi Add karen pheeent ke or sath hi Salt or kali mirch powder Add kar dain
- 3
Jab dahi ka pani khushk hojy to Ab is main meethi crush krky add karein or sath hi 1 pavkt cream add kar ky mix karen cream chickn ready hai
Similar Recipes
More Recipes
-

Cluelesskitty
-

Stuffed Eggplant-Mediterranean Style
Lakshmi Sridharan Ph D
-

Arezu
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Bianca Mwale
-

Roti bread (Buttery Indian flat bread)
Chef Nena
-

De'zha Foster
-

SherryRandall: The Leftover Chronicles
-

Chef Nena
-

skunkmonkey101
-

Muskaan Kashif
-

Narkel chhap Sandesh Coconut Sandesh
Debamita Chatterjee
-

Murk Qazi
-

White sorghum chapati on clay tawa
Sonal Modi
-

Rina P
-

Sheeba Saeed RAO
-

Rakhi Bhagat
-

Caterpillar Cookies (Gluten Free Cookies)
purple_acied
-

Maahi Goldy Khatri
-

Rajni Saini












Comments