Amritsari chole

Name: Amritsari chole
Cuisine: Indian
Ingredients: 1 cup Chickpeas soaked; 2 Potatoes cubed; 1 tablespoon Tea leaves; 5 tablespoons Oil; 2 Onions Chopped; 2 medium Green chillies slit; 1 cup Chana masala; 1 1/2 teaspoon Tomato puree; as per taste Salt

Lehar Batheja @cook_18806956

Ahmednagar

Amritsari chole

Lehar Batheja @cook_18806956

Saved

Ingredients

1 cupChickpeas soaked
2 Potatoes cubed
1 tablespoon Tea leaves
5 tablespoonsOil
2 Onions Chopped
2 medium Green chillies slit
1 cup Chana masala
1 1/2 teaspoonTomato puree
as per tasteSalt

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Steps

1

Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tea leaves add it to the cooker.
2

Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft
3

Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tea leaves
4

. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned
5

Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute.
6

Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Add cooking liquour as required and simmer for three to four minutes.
7

Transfer the chole into a serving bowl