Panner tikka naan tacos

Name: Panner tikka naan tacos
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup cubed panner; 1/4 cup curd; 1 tsp chilli powder; 1 tsp turmeric powder; 1/2 tsp garam masala; 1 Lemon juice; as per taste Salt; For naan:; 1 cup maida; 1/4 cup sour curd; 1 tsp salt; 1 tsp sugar; 1-2 tsp oil; For mint yoghurt dressing:; 1/4 cup thick yogurt; as required Lemon zest; As per taste Salt; as required Chopped mint leaves; For Veggie salsa:; 1 Chopped cucumber; 1-2 Chopped tomatoes; 1-2 Chopped onions; 1 Lemon juice; as per taste Salt

Neetha Venkatesh @cook_15547046

#panner #neetha

Neetha Venkatesh @cook_15547046

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Ingredients

3 servings

1 cupcubed panner
1/4 cupcurd
1 tspchilli powder
1 tspturmeric powder
1/2 tspgaram masala
1Lemon juice
as per tasteSalt
Fornaan:
1 cupmaida
1/4 cupsour curd
1 tspsalt
1 tspsugar
1-2 tspoil
For mint yoghurt dressing:
1/4 cupthick yogurt
as requiredLemon zest
As per taste Salt
as requiredChopped mint leaves
ForVeggie salsa:
1Chopped cucumber
1-2Chopped tomatoes
1-2Chopped onions
1Lemon juice
as per tasteSalt

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Steps

1

Mix all ingredients for naan and form a soft dough and rest for 30mins. Roll the dough thick and put it on iron tava spreading water all over the back of the naan and cook the naan.
2

Mix all the ingredients of Paneer tikka and marinate for 30 mins and grill it on oven or tava
3

Mix the chopped veggies and add salt and lemon juice and keep aside.mix the ingredients for yoghurt dressing.
4

Now start assembling, take the naan and spread the yoghurt dressing and place the Panner tikkas and top it with veggie salsa.garnish with fresh coriander.