Banjara Kabab

Name: Banjara Kabab
Cuisine: Indian
Ingredients: 250 grams Chicken; 1/2 cup thick Dahi; 1/4 tsp turmeric powder; 1 pinch yellow colour; 1 tsp cumin powder; 1 tsp garam masala powder; 1 tsp black pepper powder; 2 tbsp green chutney; to taste Salt; 1 tsp Maggie masala; 2 tbsp kaju paste; as required Oil

Sonalkar's Kitchen @Sonalkar_9096

This is really tasty delicacy and nutritionally well balanced and also one the favorite starter of dhaba and restaurants..#Inmystyle #goldenapron2

Sonalkar's Kitchen @Sonalkar_9096

This is really tasty delicacy and nutritionally well balanced and also one the favorite starter of dhaba and restaurants..#Inmystyle #goldenapron2

Saved

Ingredients

250 gramsChicken
1/2 cupthick Dahi
1/4 tspturmeric powder
1 pinchyellow colour
1 tspcumin powder
1 tspgaram masala powder
1 tspblack pepper powder
2 tbspgreen chutney
to tasteSalt
1 tspMaggie masala
2 tbspkaju paste
as requiredOil

Saved

Steps

1

In a bowl take dahi add green chutney + salt + pepper + turmeric + yellow colour + garam masala powder + cumin powder + Maggie masala + kaju paste and mix it well.
2

Wash chicken pieces discard all it's water and add to the marination and keep aside for 30 mins.
3

Heat grill pan add some oil and place chicken pieces one by one cook on a low flame untill it gets completely cooked and get grill effects.