Fry khaman

Name: Fry khaman
Cuisine: Indian
Ingredients: 200 gm besan; 2 tablespoon sugar; 1 packet ENO; to taste Salt; 3 tsp lemon juice; 1/2 teaspoon mustard seeds; 1/2 teaspoon sesame seeds; as needed Coriander leaves; as needed curry leaves; 2 green chilli

vidhi vazirani @cook_18490567

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vidhi vazirani @cook_18490567

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Ingredients

200 gmbesan
2 tablespoonsugar
1 packetENO
to tasteSalt
3 tsplemon juice
1/2 teaspoonmustard seeds
1/2 teaspoonsesame seeds
as neededCoriander leaves
as neededcurry leaves
2green chilli

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Steps

1

Take a bowl,put besan and add sugar,salt and lemon juice in it.pour water in it as much as besan absorb.leave it for 15 min.
2

Now add ENO in the batter and pour it in the mould.
3

Steam for 15 min.allow it to cool.khamad is ready
4

Cut khamad in to small sticks
5

Then fry this sticks
6

Now give tadka of mustard seeds,sesame seeds,kadi leaves,coriander leaves and green chilli over pieces of khaman.fry khaman sticks is ready.serve this with chutney