Fry khaman
Steps
- 1
Take a bowl,put besan and add sugar,salt and lemon juice in it.pour water in it as much as besan absorb.leave it for 15 min.
- 2
Now add ENO in the batter and pour it in the mould.
- 3
Steam for 15 min.allow it to cool.khamad is ready
- 4
Cut khamad in to small sticks
- 5
Then fry this sticks
- 6
Now give tadka of mustard seeds,sesame seeds,kadi leaves,coriander leaves and green chilli over pieces of khaman.fry khaman sticks is ready.serve this with chutney
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