Thai Minced Pork Omelette

Name: Thai Minced Pork Omelette
Total time: 900 s
Yield: 5 servings
Cuisine: British
Ingredients: 4 eggs; 100 gm minced pork/turkey; 2 stalks spring onions; 1 teaspoon lime juice; 2 teaspoon Thai fish sauce; 2 tablespoon water; 2 tablespoon corn flour; 3/4-1 cup cooking oil

BeeYoong Song @bubblybee

#cookwithcookpad# #Halloween#

BeeYoong Song @bubblybee

#cookwithcookpad# #Halloween#

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Ingredients

15 minutes

5 servings

4eggs
100 gmminced pork/turkey
2 stalksspring onions
1 teaspoonlime juice
2 teaspoonThai fish sauce
2 tablespoonwater
2 tablespooncorn flour
3/4-1 cupcooking oil

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Steps

15 minutes

1

Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
2

Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
3

The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.