Spanish Omelette

Name: Spanish Omelette
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 eggs; 2 potatoes; 1 onion sliced; To taste Pepper; To taste Salt; As required chopped coriander leaves; 2 tbsp Oil; As needed Water

Akum Raj Jamir @cook_9010520

Chennai

#eggday
Spanish omelette is a simple and quick recipe made lovingly with just a few simple ingredients, it makes a perfect light meal and turns out to be a power pack dish. It is a traditional Spanish dish with potato and egg as main ingredients of the recipe.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

15 mins

2 servings

3eggs
2potatoes
1onion sliced
To tastePepper
To tasteSalt
As required chopped coriander leaves
2 tbspOil
As neededWater

Saved

Steps

15 mins

1

Peel the potatoes skin and sliced them into rounds.
2

Break the eggs in a bowl.
Add salt and pepper to taste and chopped coriander leaves.
3

In a pan add some water, add the potatoes and par boil them for 3-5 mins. Remove the potatoes and keep aside.
4

Heat a pan and add oil. Add onions and saute till it turns soft. Add the potatoes and saute till it starts to brown.
5

Arrange the potatoes and onions and pour the egg mixture over it and spread the mixture.
6

Sprinkle pepper and salt to taste, cover and cook on low heat till the bottom starts to brown.
7

Flip over gently, cover the pan and cook for couple of mins and take off the heat.
8

Serve as a breakfast, snacks or party appetizer.