Dambun couscous wit Zogale (moringa)

Name: Dambun couscous wit Zogale (moringa)
Cuisine: Nigerian
Ingredients: 500 g couscous; Enough moringa leave; 1 cup veg oil; Pepper and onion grounded; Sliced onion; Enough seasoning to your taste; 1 medium size colander; 1 clean bowl; 1 serving spoon; 1 pot; 1 polybag

Laiha's_Oven @Laiihaa2

Kaduna

A combination of south (processed couscous) and north (dambun zogale?

Laiha's_Oven @Laiihaa2

Kaduna

A combination of south (processed couscous) and north (dambun zogale?

Saved

Ingredients

500 gcouscous
Enough moringa leave
1 cupveg oil
Pepper and onion grounded
Sliced onion
Enough seasoning to your taste
For mixing
1medium size colander
1clean bowl
1serving spoon
For the cooking
1pot
1polybag

Saved

Steps

1

Wash veggies thoroughly and set side
2

In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
3

If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
4

You can fry and add oil if u want *tip* use fried groundnut instead of cooking it
5

Enjoy..❤