Colander

tomatoes (SEE NOTE 1) • brown onion (small) • garlic cloves • or 260 g water • cooking oil • any long grain rice • brown onion - finely diced OR thinly sliced • garlic - crushed & thinly sliced OR DICED • chicken bouillon • paprika - to add color (OPTIONAL) • cumin powder or cumin seeds (OPTIONAL) • water OR broth of any kind (SEE NOTE 2) •

butter - divided • all purpose flour • large acorn squash - roasted in advance (see recipe tips) • large boneless skinless chicken breasts (about 1.5 lbs) - cut to 1 inch pieces • medium yellow potatoes - cut to 1 inch pieces • medium carrots - cut to 1/2 inch slices • chicken or vegetable broth • yellow onion - diced • frozen corn • evaporated milk • rubbed sage • dried parsley •

Fresh plums — • Sugar — 200 g per 1 kg of pitted plums • Water — for pouring over the plums

sugar • water • can pineapple juice • orange juice • lemon juice • orange juice concentrate • medium ripe bananas, mashed • bottle cream soda • cans lemon/lime soda

pasta (any shape will do, but I recommend shells) • tomato paste • tomato sauce (condensed) • pizza sauce • ground beef

Sugar • Water • Low-fat milk • Sugar • plant-based heavy cream • Eggs (250g) • Vanilla essence

peas • ground turkey (hamburger or chicken is alright as well) • frozen cheese tortellini • cream cheese • chicken bouillon cubes (or to your taste liking) • water • Onion powder, garlic powder and salt to taste • taco seasoning

Instant coffee (2 sticks) • Sugar • Ice cubes • Cold Fresh milk • Hot water

Bow ties pasta (bow ties are best for this meal) • Cheese • Shredded Cheddar (mild) • small scoop of milk • Seasoning • Sprinkles of black pepper • sprinkles of salt

white onion • roma tomatoes • large cilantro or 2 small • cucumbers (or english cucumbers) • white fish • shrimp • limes • tostadas • Salt to taste • jalapenos

celery • Large onions • Green peppers • parsley (flat leaf) • Hot peppers (optional) • sugar • oregano • pepper • salt • salad oil • tomato paste • tomato juice

medium-sized pumpkin • Salt • Olive oil • Seasoning(s) of choice*

cans of cannellini beans (or beans of your choice) drained, but not rinsed • pepperoni diced (optional) • small yellow onion, diced • garlic, smashed • dried oregano • kosher salt (to taste) • extra virgin olive oil • ground black pepper (to taste) • rosemary • fresh basil leaves, torn • cornstarch (slurry) • mozzarella (as much as desired, per portion) •

large tomato, ripe • Extra virgin olive oil, best quality possible • Salt • crusty peasant bread • garlic

heavy cream • sugar (plus more for brûlée topping) • kosher salt • large egg yolks, at room temperature • espresso powder • bourbon • Whipped cream (optional)

raw white rice • Ceylon cinnamon • HOT water • evaporated milk • condensed milk • salt • Vanilla extract • sugar or sweetener of your choice • or a handful almonds - soak it with the rice if using • . Serve chilled • . Can be served with chunks of cut fruits - to be added into horchata serving glasses • . LAYER IT WITH MATCHA! Prepare matcha powder in a separate glass. Froth with 1/4 c of your preferred milk. Add this frothy Matcha to your HORCHATA ❤️

red onion, sliced very thinly (about 2 cups) • ground sumac • Kosher salt • sugar • fresh lemon juice (about 1 juicy lemon) • super-firm tofu • soy sauce or tamari • Black pepper • cornstarch • extra-virgin olive oil, divided • shawarma spice blend (see Tip for homemade blend) • tahini, well-stirred •

large pomegranates • organic oranges • mint sprig

Bread Flour (high protein for chewy texture) • Salt • Liquid Kansui (lye water) (as alkaline agent) • (or ml) Warm Water (to reach Total Liquid Volume to 140 ml)

large zucchini • carrot • onions • sweet bell pepper • medium tomatoes • garlic cloves • vegetable oil • butter • Salt and black pepper

Fine ground coffee • Hot water (water should be 92-96°c just before boiling)

All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •

black beans • chopped green chiles • water • granulated chicken bouillon • taco seasoning • minced garlic • large shallot minced • 31-40 count shrimp, peeled • large shallot, sliced thin • garlic, minced • chopped green chiles • olive oil •

Nescafe coffee • a teaspoon of chamomile • a teaspoon of anise • a teaspoon of rose water • ginger • cinnamon, just a little • stevia • hot water

young ginger root • rice vinegar (for sweet vinegar) • sugar (for sweet vinegar) • salt (for sweet vinegar) • red food coloring

cloves • coconut milk • palm sugar • instant coffee • salt • duck eggs (8 eggs + 4 yolks) • oil

kimchi • 12 1/2 oz (350 g) package extra-firm tofu • cornstarch • salt, plus more for seasoning • white pepper, plus more for seasoning • vegetable oil divided • dark soy sauce • gochujang paste (use vegan-friendly option if desired) • cooked quinoa, cooled • edamame, thawed and drained if frozen • green onions, white parts thickly sliced and green parts julienned, divided • white vinegar •

green tea with lemon • hibiscus • stevia • Water hot

cardamom pods (approximately 5-doz. seeds) • cinnamon stick, plus more for garnish • black peppercorns • whole milk • whole cloves • Darjeeling or Ceylon tea leaves • sugar

black tea • hibiscus • stevia • water hot