Beetroots Pachadi
Open in Cookpad AppSteps
- 1
Griend the beetroot to make paste.Add curd &again blend it.
- 2
Heat.a kadhei add oil add grated ginger&greenchilli sauted,add the curd&beetroot juice cook 5 mints.
- 3
Add salt mix it well.
- 4
Heat a tadka pan add oil add mustard seeds, cumin seeds, red chill i& curry leaves crackle 1 mints.
- 5
Pour the tadka top of the pachedi.
- 6
Beetroots Pachadi is ready to serve.
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https://cookpad.wasmer.app/us/recipes/10817813
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