Masala Khakhra

Name: Masala Khakhra
Total time: 1200 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 2 tsp oil; 1 cup wheat flour; 2 tbsp gram flour; 1 tsp dry fenugreek leaves; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp whole cumin; 1/2 tsp carom seeds; 3 green chillies chopped; 1 pinch baking soda; 1/2 cup milk; as required Water; to taste Salt

Lipy Ismail @lipy_19

Dhaka

#goldenapron2
#gujarati
#week1

Lipy Ismail @lipy_19

Dhaka

#goldenapron2
#gujarati
#week1

Saved

Ingredients

20 minutes

10 pieces

2 tspoil
1 cupwheat flour
2 tbspgram flour
1 tspdry fenugreek leaves
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspwhole cumin
1/2 tspcarom seeds
3green chillies chopped
1 pinchbaking soda
1/2 cupmilk
as requiredWater
to tasteSalt

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Steps

20 minutes

1

Mix all the dry ingredients well.
2

Add oil to it & mix well. Now pour milk in it & apply some oil in your palms then make a soft dough out of it. (if required you can add water as well) Then let the dough rest for about 10-15 minutes.
3

Then divide the dough in small portions(in the same process as roti) then start rolling the small portions using roller pin & roll as shown below. Sprinkle flour while rolling khakhra so that it does not get stick to the surface.
4

Thinly roll the Khakhras so that they become crisp. Heat a pan, then lower it's flame & fry the khakhras' one by one till they become golden brown from both sides. And your crispy Masala Khakhra is ready to serve!
5

Enjoy!