Mutter Chaat Masala Dosa

Name: Mutter Chaat Masala Dosa
Cuisine: Indian
Ingredients: 1 Cup Dry green peas (soaked and boiled); 1 pinch black salt; 1 tsp Chaat masala; 2 Onion Chopped; 1 Tomato Chopped; 1 tbsp Chopped Coriander leaves; 1 tsp Lemon juice; 1/2 tsp Fried Cumin powder; 1/2 tsp Red Chilli flacks; To taste Salt; As required Dosa batter according to your needs of numbers

Preeti Nanda @cook_9633778

Chennai

Before I post paper dosa. Now it's masala dosa with a twist and according to my family requirements.

Instead of potato masala I use dry green peas chaat (mutter chat masala )for stuffings.
A different taste to masala Dosa. This is actually for my Hubby who always avoid to eat potatoes. If I prepared with potatoes then he remove all the stuff and enjoy the plain the
Take a look .....

Before I post paper dosa. Now it's masala dosa with a twist and according to my family requirements.

Preeti Nanda @cook_9633778

Chennai

Before I post paper dosa. Now it's masala dosa with a twist and according to my family requirements.

Saved

Ingredients

1 CupDry green peas (soaked and boiled)
1 pinchblack salt
1 tspChaat masala
2Onion Chopped
1Tomato Chopped
1 tbspChopped Coriander leaves
1 tspLemon juice
1/2 tspFried Cumin powder
1/2 tspRed Chilli flacks
To tasteSalt
As requiredDosa batter according to your needs of numbers

Saved

Steps

1

Take a mixing bowl add all ingredients mix well and keep a side. Take dosa batter stir well and keep aside.
Heat the pan apply the oil with spatula then pour the batter when the batter looks cooked on the top of pan place mutter masala in the center. Fold it in a way that you like and serve it with chutney or sambar.