Toor Dal and rice

Name: Toor Dal and rice
Cuisine: Indian
Ingredients: 1 bowl Arhar Daal; 1 Tomato; 1 Onion; 1" Ginger piece; To taste Salt; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Garam masala; 1 tsp Coriander leaves; 1 tsp Cumin seeds; 1 bowl Rice; 1 tsp Cumin seeds; to taste Salt; 4 tsp Cooking Oil; As required Water

Aruna Thapar @Arunathapar27

New Delhi

#dinner
#Post_4

Aruna Thapar @Arunathapar27

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Ingredients

1 bowlArhar Daal
1Tomato
1Onion
1" Ginger piece
To tasteSalt
1/2 tspTurmeric powder
1 tsp Red chilli powder
1 tspGaram masala
1 tspCoriander leaves
1 tspCumin seeds
Jeera rice
1 bowlRice
1 tspCumin seeds
to tasteSalt
4 tspCooking Oil
As requiredWater

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Steps

1

Wash toor(arhar) Dal and add salt and turmeric powder and pressure cook till 4 whistles.
2

In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions, grated ginger and fry till golden brown colour comes. Add finely chopped tomato and cook till done. Add red chilli powder and garam masala. Mix this tadka in Daal. Cook for 2 minutes
3

Take a separate karahi heat oil and put cumin seeds and when cumin seeds splutter add washed rice and salt. Put double quantity water and pcook till done.
4

Serve hot garnished with chopped coriander leaves.