Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 1/4 cup rajma; 1/2 cup black urad dal; 1 onion chopped; 2 tomatoes chopped; 1 green chilli chopped; 2 tablespoon ginger garlic paste; 1/2 cup fresh cream; 3 tsp butter; 2 tablespoon ghee; 1 tsp chilli Powder; 1/2 tbsp garam masala; 1/2 tsp jeera powder; 1/2 tsp coriander powder; 1/2 tsp jeera; 1/2 cup fresh coriander leaves; to taste Salt

Rekha Rathi @RRRM

#dinner#ebook
#bcam
Dal makhani is so delicious and so creamy it's serve with jeera rice& naan

Rekha Rathi @RRRM

#dinner#ebook
#bcam
Dal makhani is so delicious and so creamy it's serve with jeera rice& naan

Saved

Ingredients

1/4 cuprajma
1/2 cupblack urad dal
1onion chopped
2tomatoes chopped
1green chilli chopped
2 tablespoonginger garlic paste
1/2 cupfresh cream
3 tspbutter
2 tablespoonghee
1 tspchilli Powder
1/2 tbspgaram masala
1/2 tspjeera powder
1/2 tspcoriander powder
1/2 tspjeera
1/2 cupfresh coriander leaves
to tasteSalt

Saved

Steps

1

Saok the black udad daal and rajma overnight next day morning wash the dal in pressure cooker take 5 whistles and keep aside
2

In a pan put ghee and add jeera then onion FRI for 1 minutes the onion comes light brown colour then add ginger garlic paste then add tomatoes and FRI for 2 minutes then add all dry masala Fry the masala for 5 minutes then add cooked dal and mix well and cover and cook for 15 minutes and then add fresh cream and cook for 2&3 minutes and then add butter and garnish with coriander leaves....