Hariyali prawn

Name: Hariyali prawn
Cuisine: Indian
Ingredients: 200 grams Prawn; 1 Onion; 1 tbsp Ginger paste; 1 tsp Garlic paste; 2 bunches Coriander; 1 Green chilies; 1 bunch Spinach; 1/2 cup Curd; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; as per taste Salt

Smriti Palit @cook_17419367

Hariyali prawn

Smriti Palit @cook_17419367

Saved

Ingredients

200 gramsPrawn
1Onion
1 tbspGinger paste
1 tspGarlic paste
2 bunchesCoriander
1Green chilies
1 bunchSpinach
1/2 cupCurd
1 tspturmeric powder
1 tspCoriander powder
1 tspRed chilli powder
as per tasteSalt

Saved

Steps

1

Marinate prawns with turmeric and salt.
2

Fry them lightly and keep it aside.
3

Now in a blender add coriander leaves, mint leaves, salt and green chilli with some water. Blend it nicely.
4

Now take a wok add some oil. When it's hot add chopped onions. Fry till it changes it's colour.
5

Now add ginger and garlic paste. Saute till the raw smell goes away.
6

Add the green paste. Fry nicely. Now add all the spices. Mix
7

Add fried prawns mix. Cover and cook for 2 minutes. Serve hot