Steps
- 1
Firstly prepare stuffing by heating. 3 spoon oil and garlic,. ginger, chilli.
- 2
Also add 2 spoon spring onion, and saute on high flame. Further add 1 cup carrot 2 cup cabbage.
- 3
Additionlly2 spoon spring onion and stuffing mixture is ready further pinched a small ball sized momos dough and flatten
- 4
Now dust with some maids and start to roll using a rolling pin.
- 5
Roll the almost medium thin circle around 4_5 inch in diAmeter make sure you role from sides and keep the centre slight thick and deep fry according to taste.
- 6
Now place the heaped spoon of prepared stuffing in the center.
- 7
Ready to momos.serve and enjoy.
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