Chicken Gyros Street food of Greek

Name: Chicken Gyros Street food of Greek
Cuisine: Pakistani
Ingredients: 2 Breast Pieces; 1/2 Cup Greek Yogurt; 3 Tbs Lemon juice; 2 Tbs Olive Oil; 1 Tbs Vinegar; 1/2 Tsp Salt; 1 Tsp Black pepper; 2 Tsp Oregano; 1 1/2 Cup Greek Yogurt; 2 Tbs Olive Oil; 1 Tbs Lemon juice; 1 Tbs Vinegar; 3 Garlic Cloves Paste or finely diced; 1 Cucumber grated and squeezed to drain completely; to taste Salt; 3 Tomato Diced; 2 Cucumber Diced (peeled optional); 1/2 Onion Diced (Red is preferable); 2-3 Red Radish (optional) thinly sliced; 2 Tbs Olive Oil; 2 Tbs Fresh Coriander; to taste Salt; leaves Curly Lettuce few; 225 g White Flour; 1 Tsp Yeast; 1 Tsp Caster Sugar; 75 Milk warmed; 1 1/2 Tbs Olive Oil; 1 pinch Salt

Fi Aamir @cook_17366568

3rd DUO Competition Post:
#imifteebeensoulsister
Gyros with Juicy Greek Chicken, tangy Tzatziki sauce and soft and fluffy homemade Greek pita flatbreads. It's the famous Greek Street Food. These Gyros are insanely delicious and can be filled with your favorite veggies and salad. Even I had tried it first time and it turned out great!!!
It's full healthy and scrumptious because of fresh vegetables and you can fill it with your own choice.

Fi Aamir @cook_17366568

Saved

Ingredients

Chicken Marinade:
2Breast Pieces
1/2 CupGreek Yogurt
3 TbsLemon juice
2 TbsOlive Oil
1 TbsVinegar
1/2 TspSalt
1 TspBlack pepper
2 TspOregano
Tzatziki Sauce:
1 1/2 CupGreek Yogurt
2 TbsOlive Oil
1 TbsLemon juice
1 TbsVinegar
3Garlic Cloves Paste or finely diced
1Cucumber grated and squeezed to drain completely
to tasteSalt
Greek Salad:
3Tomato Diced
2Cucumber Diced (peeled optional)
1/2Onion Diced (Red is preferable)
2-3Red Radish (optional) thinly sliced
2 TbsOlive Oil
2 TbsFresh Coriander
to tasteSalt
leavesCurly Lettuce few
Pita Bread:
225 gWhite Flour
1 TspYeast
1 TspCaster Sugar
75Milk warmed
1 1/2 TbsOlive Oil
1 pinchSalt

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Steps

1

Take a bowl add chicken breast cut it in strips puf it in a bowl (you can marinade fullchicken breast after taht cut jn slices as well), add yogurt, salt, black pappe, lemon juice, vinega, olive oil and oregano. Then leave it for 2-4 hours or ideally overnight.
2

Heat a griddle pan to high. Cook the chicken for 3-4 minutes on each side until golden and cooked through.
3

Stir together with yogurt, lemon juice, olive oil, salt, garlic, cucumber and vinegar. And leave it for 3-4 hrs. Ready
(Make sure to remove all excessive water from the cucumber before adding the ingredients)
4

Add all the salad ingredients except lettuce in a bowl, stir to coat. season to taste.
5

To make the pittas, whisk the yeast, sugar and warm water then leave to sit for 15 minutes.
6

Add in the warm milk,1 tbsp olive oil, salt and half the flour and mix until well combined. Add the rest of the flour and bring together as a dough then knead for about 10 minutes until smooth and elastic, adding a little more flour if you need to. Transfer the dough to a lightly oiled bowl, cover with clingfilm and leave until doubled in size, about 1-1½ hours.
7

Make a round ball of dough, spread it round or light oval shape and cook it on hot plate or tawa. Cook it from one side when you see bubbles turn it from other side,let it cook from this side too. Pita bread is ready
8

Make the wrap:
Place the pita bread on perchament paper (brown, or aluminium foil). Spread Taztziki Sauce on the whole bread. place Lettuce, Chicken Gyros, Taztzikia, Greek salad. Push the paper tightly from the bottom to cover it properly.
9

Greek style Chicken Gyros is ready to serve with fries and homemade Pomegranate Mojito & garnish with olives.