Matcha Dango With Sweet Milk Sauce

Name: Matcha Dango With Sweet Milk Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup Glutinous Rice Flour; 1/2 cup Rice Flour; 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo; 2 tablespoons Caster Sugar; 3/4 cup Warm Water *approximately; 1 pinch Salt; Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc; 1/2 cup Coconut Milk *OR Milk of your choice; 1/4 cup Sweet Condensed Milk; *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk; 1 pinch Salt; 1 & 1/2 teaspoons Corn Starch Flour

Hiroko Liston @hirokoliston

Melbourne, Australia

Matcha flavour and White Chocolate flavour go very well together. You can add White Chocolate to the milk sauce, but I usually don’t stock it. What I always have in the fridge is Sweet Condensed Milk and it is also great with Matcha flavour. I like this dessert COLD, but it can be enjoyed WARM.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1 cupGlutinous Rice Flour
1/2 cupRice Flour
1-2 teaspoonsMatcha Powder *I used 1 teaspoon for the above photo
2 tablespoonsCaster Sugar
3/4 cupWarm Water *approximately
1 pinchSalt
Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
Sauce
1/2 cupCoconut Milk *OR Milk of your choice
1/4 cupSweet Condensed Milk
*Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
1 pinchSalt
1& 1/2 teaspoons Corn Starch Flour

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Steps

1

Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
2

Mix Flours, Matcha Powder, Sugar and Salt, add warm water gradually, and knead to achieve the firmness of the dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
3

Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4

Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.