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Crunchy Bhindi
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A picture of Crunchy Bhindi.

Crunchy Bhindi

swarn chaudhri
swarn chaudhri @cook_17490829
Mumbai

Crunchy and absolutely delicious this crisp preparation of Bhindi is my go to dish when I am late in making lunch for work. Try it, it's fab

Crunchy and absolutely delicious this crisp preparation of Bhindi is my go to dish when I am late in making lunch for work. Try it, it's fab

Read more

Crunchy Bhindi

swarn chaudhri
swarn chaudhri @cook_17490829
Mumbai

Crunchy and absolutely delicious this crisp preparation of Bhindi is my go to dish when I am late in making lunch for work. Try it, it's fab

Crunchy and absolutely delicious this crisp preparation of Bhindi is my go to dish when I am late in making lunch for work. Try it, it's fab

Read more
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Ingredients

20 minutes
4 servings
  • 250 gramsbhindi or Okra
  • 1/2 tspred chilli powder
  • 1/4 tsphaldi
  • 1 tspchaat masala
  • To tasteSalt
  • As requiredOil
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Steps

20 minutes
  1. 1

    Wash and dry the bhindi. Trim the head and tail, then chop.

  2. 2

    Mix the bhindi, red chilli powder, haldi, and chaat masala in a bowl.

  3. 3

    Heat the oil and deep fry the bhindi till they are brown and crispy. Sprinkle a few drops of lemon juice before you serve (optional).

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swarn chaudhri
swarn chaudhri @cook_17490829
on October 16, 2019 11:23
Mumbai
I am a foodie and love trying out food from all over especially our diverse Indian cuisine. Sharing my love for food... from my kitchen to yours and vice versa ❤🍽
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