Jeera Aloo

Name: Jeera Aloo
Cuisine: Indian
Ingredients: 500 gms baby potatoes; 2 tsp jeera / cumin; 2 tbsp oil; 1 tsp green chillies crushed; 2 tsp roasted dhania crushed; 1 tsp dry red chilli crushed; 1/2 tsp roasted jeera / cumin powder; 1/2 tsp haldi; 2 tsp amchoor; 1/2 lemon juice; To taste Salt; As needed Coriander for garnish

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#potato

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

500 gmsbaby potatoes
2 tspjeera / cumin
2 tbspoil
1 tspgreen chillies crushed
2 tsproasted dhania crushed
1 tspdry red chilli crushed
1/2 tsproasted jeera / cumin powder
1/2 tsphaldi
2 tspamchoor
1/2lemon juice
To tasteSalt
As neededCoriander for garnish

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Steps

1

Boil the potatoes. Cool, peel and set aside. Heat oil in a non stick kadai. Add zeera and let it crackle. Now add crushed green chillies and saute. Then add all the other dry masalas and saute well. Add the boiled potatoes and mix thoroughly. Cover and cook for 5 to 10 minutes. Lastly add in the lemon juice and give it a good mix. Garnish with coriander leaves and Enjoy!!