Chenna Poda

Chenna Poda
Steps
- 1
Take the crumbled paneer into a large mixing bowl.Crumble and mash slightly, making sure the texture is uniform.
- 2
Further, add ¼ cup sugar and 2 tbsp rava.Mix well until the sugar melts completely.now add water
mix for atleast 5 minutes, to have a uniform consistency. - 3
Further, add 1 tsp ghee, 5 badam, 5 cashew, 2 tbsp raisins and ¼ tsp cardamom powder.Mix well making sure everything is combined well.Transfer the chenna poda batter into the mould and tap twice.
- 4
Cover and cook on medium flame for 25 minutes. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes.
finally, chhena poda is ready to serve
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