Moist Carrot and dates cake # Mashujaa recipe#

Name: Moist Carrot and dates cake # Mashujaa recipe#
Total time: 3600 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 1 Cups APF; 1 cup whole wheat flour; 2 cups shredded carrots; 12-15 pcs chopped dates; 3/4 cup light brown sugar; 1 cup buttermilk; 1/2 cup vegetable oil; 3 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 2 large eggs; 1 tsp cinnamon; 1/2 tsp cardamom; 1 tsp vanilla essence

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Best recipe for a moist, crumbly carrot cake. The sugar is just right!!

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Best recipe for a moist, crumbly carrot cake. The sugar is just right!!

Saved

Ingredients

1 hr

12 servings

1 CupsAPF
1 cupwhole wheat flour
2 cupsshredded carrots
12-15 pcschopped dates
3/4 cuplight brown sugar
1 cupbuttermilk
1/2 cupvegetable oil
3 tspbaking powder
1 tspbaking soda
1/4 tspsalt
2large eggs
1 tspcinnamon
1/2 tspcardamom
1 tspvanilla essence

Saved

Steps

1 hr

1

Preheat oven and grease pan.
2

Mix flours, spices, salt, baking powder and soda.
3

Whisk eggs, sugar, vanilla and oil.
4

Add milk, whisk again till smooth.
5

Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
6

Fold in carrots and chopped dates.
7

Pour in lined tin and spread evenly.
8

Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
9

Enjoy!!