Bhog khichdi

Name: Bhog khichdi
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup yellow moong dal; 3-4 tablespoon Ghee; 1 bay leaf; 2-3 cloves; 1 small piece of cinnamon; 2 green cardamoms; 2 dry red chillies; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1-2 green chillies; 1/4 teaspoon asafoetida; 1/2 teaspoon ginger paste; 1 chopped tomato; 1/4 cup chopped carrot in cubes; 1/4 cup cauliflower florets; 1 chopped potato in cubes; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon Garam masala powder

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron2
#week2
Oriya bhog khichdi is offered to Lord Jaggannath in Puri Temple. It is made of perfect combination of rice and lentils with khada masala and vegetables. It is less spicy yet flavourful and have great nutritional value.

Purvi Modi @PurviModi_1105

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Ingredients

1/2 cuprice
1/2 cupyellow moong dal
3-4 tablespoonGhee
1bay leaf
2-3cloves
1small piece of cinnamon
2green cardamoms
2dry red chillies
1 teaspoonmustard seeds
1 teaspooncumin seeds
1-2green chillies
1/4 teaspoonasafoetida
1/2 teaspoonginger paste
1chopped tomato
1/4 cupchopped carrot in cubes
1/4 cupcauliflower florets
1chopped potato in cubes
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonGaram masala powder

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Steps

1

Wash and soak rice and yellow moong dal in water for 30 minutes.
2

In a pressure cooker heat ghee. Add bay leaf, cloves, cinnamon, cardamom, dry red chillies, mustard seeds and cumin seeds. When crackles add asafoetida and chopped green chillies. Add chopped tomato and ginger paste and saute for sometimes. Add chopped potato, carrot and cauliflower florets. Saute for sometimes. (You can add chopped French beans and green peas also)
3

Add soaked rice and moong dal (without water) and saute for a couple of minutes. Now add approximate 4 cups of water. Add salt, turmeric powder and garam masala powder. Mix well. Close with lid and cook until 3-4 whistles. Delicious and flavorful Khichdi is ready to serve. Serve with curd.