Dalma

Name: Dalma
Cuisine: Indian
Ingredients: For Boling:-; 1/2 Cup That dal; 1/2 Cup moong dal; 1/2 Cup potatoes; 1/2 Cup pumpkin; 1/2 Cup brinjal; 1/2 Cup arbi; 1/2 Cup raw papaya; 1/2 Cup radish; 1/2 Cup raw banana; 1/2 Cup bottle gourd; 1/2 Cup Carrot; For Roasted dry masala:-; 2 tbsp cumin seeds; 3 Dry red chillies; For Tadaka:-; 1 Big size onion chopped; 1 Big size Tomato chopped; 1 Teaspoon chopped garlic; 1 Teaspoon chopped ginger; 1 Teaspoon turmeric powder; 1/2 tsp red chilli powder; 2 dry red chillies; 2 bay leaves; 1 Teaspoon Cumin seeds; 2 Tablespoons ghee; 2 tbsp fresh coriander

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

ForBoling:-
1/2 CupThat dal
1/2 Cupmoong dal
1/2 Cuppotatoes
1/2 Cuppumpkin
1/2 Cupbrinjal
1/2 Cuparbi
1/2 Cupraw papaya
1/2 Cupradish
1/2 Cupraw banana
1/2 Cupbottle gourd
1/2 CupCarrot
For Roasted dry masala:-
2 tbsp cumin seeds
3Dry red chillies
ForTadaka:-
1Big size onion chopped
1Big size Tomato chopped
1 Teaspoonchopped garlic
1 Teaspoonchopped ginger
1 Teaspoonturmeric powder
1/2 tsp red chilli powder
2dry red chillies
2bay leaves
1 TeaspoonCumin seeds
2 Tablespoonsghee
2 tbspfresh coriander

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Steps

1

Cut all vegetables in cubes.
2

Soak daal for 15 Minutes.
3

Rosat cumin seeds and dry red chilli on low flame and grind it.
4

In a pressure cooker add dal, chopped vegetables, salt and water Cook it till 2-3 whistles.
5

Heat the ghee in a pan.Add Cumin seeds, bay leaf and red chilli.
6

Add Onion, chopped ginger, garlic and tomatoes. Now add the red chilli powder, turmaric powder. Stir fry for a few seconds.
7

Now in this masala add cooked dal, vegetables required water stir it. Add salt and roasted ground masala and fresh coriander.
8

Serve Dalma with steamed rice.

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Shashi Gupta @Shashigupta

on October 20, 2019 15:18

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.