Garlic Wild Mushrooms On Toast

Name: Garlic Wild Mushrooms On Toast
Total time: 480 s
Yield: 2 servings
Cuisine: British
Ingredients: 300 g mixed wild mushrooms, I used Porchini and Parasols; Toasted bread of your choice; 1 tbsp salted butter,; 1 tbsp reduced fat crème fraiche,; 2 crushed cloves of garlic,; Dried or fresh chives,; Salt and pepper to season,

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This is a slight variation of my mushrooms on toast with a poached egg recipe, but using wild mushrooms instead.

#wildmushrooms #mushrooms #toast #garlic #breakfast #luxury #butter

This is a slight variation of my mushrooms on toast with a poached egg recipe, but using wild mushrooms instead.

#wildmushrooms #mushrooms #toast #garlic #breakfast #luxury #butter

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This is a slight variation of my mushrooms on toast with a poached egg recipe, but using wild mushrooms instead.

#wildmushrooms #mushrooms #toast #garlic #breakfast #luxury #butter

This is a slight variation of my mushrooms on toast with a poached egg recipe, but using wild mushrooms instead.

#wildmushrooms #mushrooms #toast #garlic #breakfast #luxury #butter

Saved

Ingredients

8 mins

2 servings

300 gmixed wild mushrooms, I used Porchini and Parasols
Toasted bread of your choice
1 tbspsalted butter,
1 tbspreduced fat crème fraiche,
2crushed cloves of garlic,
Dried or fresh chives,
Salt and pepper to season,

Saved

Steps

8 mins

1

Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
2

Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
3

Sprinkle with chives and once the mushrooms are cooked turn off the heat.
4

Stir through the crème fraiche until the sauce becomes thick and creamy.
5

Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let Natalie Marten (Windsor__Foodie) know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Natalie Marten (Windsor__Foodie) @NatalieMarten

on October 20, 2019 12:16

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie