Oven baked chicken biryani # delightful baking#team contest

Name: Oven baked chicken biryani # delightful baking#team contest
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 g chicken; 1 cup rice; Food colour I used yellow n orange; 2 tomatoes; 1 carrot; 1/4 cup yoghurt or mala; 1 tablespoon pilau masala; 1 tablespoon biryani masala optional; 1 TSP any other spice you like I choose tumeric and paprika; 2 cloves garlic; 1 teaspoon ginger; to taste Salt; to taste Oil; 1 large onion; 1 lemon

Nyambura Mukururi @cook_9946662

Nairobi

I have just learnt how to make biryani I wanted to make it in the quickest way because people were hungry for a nice meal just after church

Nyambura Mukururi @cook_9946662

Nairobi

I have just learnt how to make biryani I wanted to make it in the quickest way because people were hungry for a nice meal just after church

Saved

Ingredients

4 servings

250 gchicken
1 cuprice
Food colour I used yellow n orange
2tomatoes
1carrot
1/4 cupyoghurt or mala
1 tablespoonpilau masala
1 tablespoonbiryani masala optional
1 TSPany other spice you like I choose tumeric and paprika
2 clovesgarlic
1 teaspoonginger
to tasteSalt
to tasteOil
1large onion
1lemon

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Steps

1

Put the rice in a bake proof bowl to bake and 2 cups water,salt to taste and alittle oil.cover with aluminium foil
2

Preheat your oven to 180 degrees Celsius
3

Season the chicken with salt and massage with crushed garlic and ginger and lemon juice
4

Now let's work on the sauce or rojo.grate the tomato and carrots you can also blend with a blender
5

Add the yoghurt
6

For the pilau masala and biryani masala awake their flavours by dry frying in a hot pan for a minute add them to the tomatoes also add any other spices and mix
7

Add the chicken and wrap this mixture in a double layer of cling film
8

Put the chicken and rice in an baking tray and bake for 50 minutes.10 minutes to time dissolve the food colour in water make holes in the rice and put it in and put it back to finish baking
9

Cut the onions and Deep fry in oil till brown
10

Serve the meal with the chicken on top of the rice then the sauce garnish with the deep fried onions and dhania or spring onion.cover with foil paper