Shredded beef and veggies sauce

Name: Shredded beef and veggies sauce
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1/3 kilo beef; 3 large carrots; 2 large green pepper; 3 large red pepper; 3 medium scotch bonnet; 1 1/2 tbspn corn flour; 1 large onion; Peas; Maggi; Salt; Curry

Aishatu Jami'u✨ @AishaJamiu

Gombe state,Nigeria.

#saucecontest
Shredded beef sauce is a Chinese style beef sauce. it's a quick and very easy recipe and its taste was wow. I really like shredded beef sauce bcos it's very easy to whip up and it's absolutely tasty. Oya try it and feel the taste ummmm...yummy,you can serve with rice or anything of you choice.

Aishatu Jami'u✨ @AishaJamiu

Saved

Ingredients

1hour

5 servings

1/3kilo beef
3large carrots
2large green pepper
3large red pepper
3medium scotch bonnet
1 1/2 tbspncorn flour
1large onion
Peas
Maggi
Salt
Curry

Saved

Steps

1hour

1

These are the ingredients.
2

Wash beef and cut into strip,set on fire add seasonings and onion cover and let it slightly cook. Shred carrot,green pepper,red pepper,slice onion. Parboil peas. When beef is half cook off the fire,take the meat out and keep the stock aside.
3

Add oil in a pot,pour cooked beef let it fry and then add blended pepper,add sliced onion and let it fry for some minutes. Pour parboiled peas.
4

Put shredded carrots and stir for some minutes.Add red pepper and green pepper.
5

Addseasonings,bring beef stock and mix with corn flour,pour in and mix thoroughly. Cover and let it stea
6

Your sauce is readyyyyyyyy!
7

You can serve with rice or anything you like.