Bread Roll

Name: Bread Roll
Cuisine: Indian
Ingredients: 6 Bread slices; 3 Potato; 1 Onion; 1 Green chilli; 1 tbsp Coriander leaves chopped; 1 inch Ginger piece; to taste Salt; to taste Red chilli powder; 1 tsp Garam masala; to taste Chaat masala; 1/2 tsp Carrom seeds; as needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#potato
#Post_5
#Book
#Evening Snacks

Aruna Thapar @Arunathapar27

New Delhi

#potato
#Post_5
#Book
#Evening Snacks

Saved

Ingredients

6Bread slices
3Potato
1Onion
1Green chilli
1 tbspCoriander leaves chopped
1 inchGinger piece
to tasteSalt
to tasteRed chilli powder
1 tspGaram masala
to tasteChaat masala
1/2 tspCarrom seeds
as neededCooking Oil for deep frying

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Steps

1

Add all the ingredients except bread in a mixing bowl and mix well. Make a dough.
2

Take a bread slice, dip it in water and press the bread slice between your both palms carefully, without breaking and squeeze the water.
3

Now place one spoon of potato mixture over it and flip fold to centre giving it cylinderical shape as shown below.
4

Like wise make all the rolls.
5

Now in a karahi heat oil and put rolls one by one and deep fry till golden brown colour.
6

Yummy bread roll is ready serve hot with sauce and chutney.