Lauki chanay ki daal

Name: Lauki chanay ki daal
Cuisine: Pakistani
Ingredients: Half cup oil; 1 medium size onion; 3 tomato; 6-7 black pepper cloves; 1 tsp cumin seeds; 1 big elaichi; to taste Salt; 1 tbs red chilli powder; Half tbs Turmeric powder; 1 tbs coriander powder; 2 cup chana dal; 1 glass water; 1 bottle gourd (lauki); G.g paste

alishba mughal @cook_18936198

#refer to #muskankashif

alishba mughal @cook_18936198

#refer to #muskankashif

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Ingredients

Halfcup oil
1medium size onion
3tomato
6-7black pepper cloves
1tsp cumin seeds
1big elaichi
to tasteSalt
1 tbsred chilli powder
Halftbs Turmeric powder
1 tbscoriander powder
2 cupchana dal
1 glasswater
1 bottlegourd (lauki)
G.g paste

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Steps

1

Phele ek pot Lein us m oil add karen onion cut kar ke add karen sabit kali mirch add karen bari elaichi add karen zeera add karen g.g paste add karen tomatoes add karen red chilli powder, salt, Turmeric powder, coriander powder, achi tarha bhune or dal add karden.....!
2

Pot cover kar ke 30 to 40 mint cooked karen dal gal jae to lauki ke bare pieces cut kar ke add karden or 5mint bhun kar half cup pani add karen or low flame per lauki galne to pakne dein.... garnish with coriander leaves and Green chilli...
3

Ready to serve 🤤