Steamed poha

Name: Steamed poha
Cuisine: Indian
Ingredients: 250 gm poha; 1 potato chopped; 1 onion chopped; 1 tomato chopped; 1/4 tsp turmeric powder; 2 tsp sugar; 3 green chilli chopped; 1 tsp Fennel seeds; 1/2 tsp mustard seeds; 5 tsp groundnut (moogphali); as needed curry leaves; as needed coriander leaves for garnishing; 1 tsp poha masala; as needed Sev for garnishing (bhujia); 3 tsp oil; 2 lemon juice

Rekha Rathi @RRRM

#goldenapron2 #ebook
#week3
#madhya pardesh
Steamed poha is famous in Indore it is very delicious breakfast...... In this recipe poha masala hing jeeravan and sanuf very important.. they will be give the Indore steamed poha taste....

Saved

Ingredients

250 gmpoha
1potato chopped
1onion chopped
1tomato chopped
1/4 tspturmeric powder
2 tspsugar
3green chilli chopped
1 tspFennel seeds
1/2 tspmustard seeds
5 tspgroundnut (moogphali)
as neededcurry leaves
as neededcoriander leaves for garnishing
1 tsppoha masala
as neededSev for garnishing (bhujia)
3 tspoil
2lemon juice

Saved

Steps

1

First we can wash the poha twice keep a side for 5 minutes.... And then add in the poha turmeric powder, sugar and salt and Chopped potato and lemon juice....
2

In a kadai put water it comes boil then place the poha plate in them and steam for 15 minutes.. cover and cook
3

In a pan put oil and heat it then add mustard seeds, saunf, green chilli, anda curry leaves tadka is ready you can add the tadka in the steamed poha... And add poha masala hing jeeravan..
4

Take the poha in a plate and garnish with onion tomato, groundnut roasted then add coriander leaves and then sprinkle the famous poha masala and add bhujia.... The steam poha is ready it is very delicious breakfast..