Wash the parwal properly and peel the skin of the parwal and slit it. In a bowl. Add all the dry ingredients with salt. Add little oil and mix well. Steam the parwal till it becomes tender. If you will not steam the parwal. We need lots of oil to fry. Once it is done. Cool it. Then stuffed the parwal with masala and keep aside.

In the same kadhai. Add little oil. Fry the chopped onion till it becomes light brown in colour. Then add stuffed parwal. Add all the remaining masala. Saute it for few minutes. Once it is done.