Palak puri

Name: Palak puri
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 cup semolina (optional); 300 gm spinach; 1 tsp cumin powder; 1 tbsp oil; Pinch asafoetida; to taste Salt; as needed Oil for frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron2
#madhypradesh/chhati sharu
#week3
Madhya Pradesh, heart of India is famous for various monuments, forts, temples and lively bazaars. The Madhya Pradesh cuisine includes mouthwatering traditional dishes . Some of the popular food items of M.P. are kusli, lavang lata, jalebi, dal baflas , palak puri , kebabs ,biryani etc. and how can we forgot famous Indori poha & sabudana khichdi.
Palak Puri - a popular deep fried puffed spinach bread eaten mainly for break fast, it is served with aloo sabji ( potato vegetable) & pickle. This palak puri is mainly & commonly found in the Khandva region of M.P.
Palak Puri is loaded with goodness of spinach & this makes it perfect combination of taste & health. Key ingredients of this puri are wheat flour & spinach.

Deepa Rupani @dollopsbydipa

Saved

Ingredients

25 minutes

4 persons

2 cupwheat flour
1/4 cupsemolina (optional)
300 gmspinach
1 tspcumin powder
1 tbspoil
Pinchasafoetida
to tasteSalt
as neededOil for frying

Saved

Steps

25 minutes

1

Clean & wash spinach, blanch it for few minutes. Drain & blend it in a puree.
2

Mix wheat flour, semolina,cumin powder, salt, asafoetida & oil. Knead dough with spinach puree.
3

Roll small puris & deep fry it.
4

Serve hot with sabji, pickle, curd or tea.