Peel and cut the potato into the small pieces.

Put pieces of chopped potatoes in the pressure cooker, add 1 cup of water, 1 teaspoon of salt, close the lid of the cooker and put 3-4 sheets and then turn off the gas

When the pressure of the pressure cooker is low, mash the boiled potatoes well

Put oil in a pan and heat it, then heat the gas and add Dabeli Masala Red Chilli Powder and fry it for about 30 seconds

Add mashed potatoes and mix

Add sweet tamarind chutney and mix well

If required, add salt and 1/4 cup of water as per taste and cook on medium flame till it boils 2 -3 and then turn off the gas

Bake the loaf with a little butter (it is optional)

Our Dabeli gravy (missal) is ready, now take out a serving plate to the gravy to serve

Potato Dabelli Misal is ready.