Steps
- 1
Fry thinly cut potatoes sticks in oil till slightly soft, add shredded chicken, capsicum salt and pepper mix and cook till done.
- 2
Roll bread slices with rolling pin. Add some chicken mix and place some mixed cheese mixture.
- 3
Fold with use of some water and shape like finger stains. Dip in eggs and roll in breadcrumbs.
- 4
Fry on medium flame till golden from both of the sides. Soutay potatoes veggies with salt pepper, crushed chilli, olive oil and lastly add some chopped green coriander. Enjoy with black coffee.
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