Bhindi do payaja

Name: Bhindi do payaja
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gm lady fingers; 3 mideum size roughly chopped onion; 2 chopped tomatoes; 3 chopped green chilli; 2 tsp garam msala; 1 tsp dry mango powder; 3 tsp mustard oil; to taste Salt; Pinch fenugreek; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander seeds

Arachana ( Tanya) @cook_17630345

#spicy

Arachana ( Tanya) @cook_17630345

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Ingredients

2o min

4 person

250 gmlady fingers
3mideum size roughly chopped onion
2chopped tomatoes
3chopped green chilli
2 tspgaram msala
1 tspdry mango powder
3 tspmustard oil
to tasteSalt
Pinchfenugreek
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander seeds

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Steps

2o min

1

In a bowl take lady fingers rinse and cut in to medium pieces
2

Now heat the wok take some oil then add fenugreek seeds crinkle it
3

Now add chopped onion stir it until till it translucent
4

Now add lady fingers satue it becomes tendar and golden brown colour on medium flame
5

Now add all given spices and tomato, add some little water, salt to taste sitr it mix properly
6

Now spices reduce oil then turn off the flame
7

It's ready to serve it