Let the frozen pie shell sit out and come to room temp

Set something up with apple juice and apple wood chip set at 250

Smoke room temp pie shell for 10 mins to set some of the moisture out of it

Add pie fill to pie shell and sprinkle with nutmeg

Roll out the ready pie shell and cut in strips

Take strips and place on top of pie filling

Smoke pie for 2 hrs on 250

Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it...)