Corn Chaat

Name: Corn Chaat
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 pieces large corn; 1 tomato; 1/2 finely chopped onion; 1 piece chopped boiled potato; 1/4 cup finely chopped capsicum; 1/4 cup grated carrot; 1/4 cup grated cucumber; 1/4 cup grated beetroot; 1 tablespoon lemon juice; to taste Salt; 1 teaspoon black pepper powder; Handful fresh coriander leaves finely chopped for garnishing; 2-3 cups water for boiling

Tina @cook_18610633

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Corn chaat with fresh vegetables. Tasty and chatpata with nutritive value.

Tina @cook_18610633

#bcam
#ebook#post2

Corn chaat with fresh vegetables. Tasty and chatpata with nutritive value.

Saved

Ingredients

5 servings

2 pieceslarge corn
1 tomato
1/2finely chopped onion
1 piecechopped boiled potato
1/4 cupfinely chopped capsicum
1/4 cupgrated carrot
1/4 cupgrated cucumber
1/4 cupgrated beetroot
1 tablespoonlemon juice
to tasteSalt
1 teaspoonblack pepper powder
Handfulfresh coriander leaves finely chopped for garnishing
2-3 cupswater for boiling

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Steps

1

First of all remove the husk from the corn cobs. Wash the corn with fresh water.
2

Take a pressure cooker add corn also add potato, then add water for boiling. So that corn and potato both are boiled together. Keep the heat on high flame until 2 vessel. (By the time we can do preparation of other vegetables)
3

After that switch the (heat) stove.Let it cool down. Take out corn kernels from the corn cobs. Also chop the boiled potatoes.
4

Now take a large bowl, add corn kernels, all the vegetables (potato,tomato, onion, cucumber, carrots, capsicum, beetroot).Add lemon juice and mix it.
5

Now add salt and black pepper powder. Cover the bowl with a lid and shake it 2 to 3 times so that everything mix properly.
6

Garnish with fresh coriander leaves. Corn chaat is ready to eat.