Mix all first-layer ingredients in dough mixer, divide into two-thirds and one-third into two molds and bake for 18 minutes over 180 degrees heat

Refrigerate the dough the baked third to put in a bag and crumble for crumbs

Whisk cream plus sugar and vanilla sugar to a strong froth add the cheese mix, pour over the milk jam

Sprinkle the crumbs over the cheese and put in the refrigerator, appetizing🤗