Fara

Name: Fara
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/4 cup left over cooked rice; As per taste Salt; 1/2 tbsp baking powder; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 8-10 curry leaves; 1 chilli sliced; 2 tbsp oil; 2 cups Water

Payal Thakur @cook_17767018

Gurugram

Farra is a special dish of Chattisgarh cooked from rice flour.Hope you all like it.
#goldenapron2
#Chattisgarh
#ebook/#post_no3
#week3
#post_no1

Payal Thakur @cook_17767018

Gurugram

Farra is a special dish of Chattisgarh cooked from rice flour.Hope you all like it.
#goldenapron2
#Chattisgarh
#ebook/#post_no3
#week3
#post_no1

Saved

Ingredients

2 servings

1 cuprice flour
1/4 cupleft over cooked rice
As per taste Salt
1/2 tbspbaking powder
1 tbspcumin seeds
1 tbspmustard seeds
8-10curry leaves
1chilli sliced
2 tbspoil
2 cupsWater

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Steps

1

Take a parat add rice flour and cooked rice with salt and baking powder in it and make a soft dough and keep it aside for 15 minutes.
2

Now after that make a long rolls from dough not so thick and not so thin with the help of your hands.
3

Now boil 2 cups of water then add these farra in the boiling water and cook it for 2 minutes. Then strain out the water and put cold water on it.
4

Now for tempering take pan add oil add mustard seeds, cumin seeds after crackle add chilli and curry leaves and then add farra in it and cook it for 2 minutes by covering the pan.Our Farra are ready to serve with ketchup.

Saved

Cooksnaps

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Payal Thakur @cook_17767018

on October 25, 2019 04:52

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩