Mathari

Name: Mathari
Cuisine: Indian
Ingredients: 500 gms white flour(maida); 1/2 spoon ajwain(carom seeds); 3 spoons oil; 1 1/2 spoon salt; as required Water for making dough; as required Oil for frying

sarita Sharma @sarita8626

#deepawali
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sarita Sharma @sarita8626

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Ingredients

500 gmswhite flour(maida)
1/2 spoonajwain(carom seeds)
3 spoonsoil
1 1/2 spoonsalt
as requiredWater for making dough
as requiredOil for frying

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Steps

1

Making dough-
2

In a plate take white flour. Add salt,oil,ajwain and mix it well.
3

Now add little water and make the hard dough.
4

Cover it with cotten cloth for 10 mins.
5

Make equal size ball from the dough and roll it on a flat surface.
6

It should be rolled as thin as possible.
7

Now make the small square shape using cutter.
8

Keep this in a plate. And in same way roll all the dough ball and cut it.
9

Once cutting part it over heat the oil in a pan.
10

And fry the mathari until it's colour changes to light brown. Now remove it from oil.
11

Serve this mathari with tea.