Teriyaki sauce grilled mackerel 🐟

Name: Teriyaki sauce grilled mackerel 🐟
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 slice mackerel; 3 tsp white sesame; salt and pepper for season; 10 ml soy sauce; 10 ml Mirin; 5 ml Sake; 5 ml Miso Paste; 1 tsp Chopped Ginger

Erica @ericaypp

Bristol

Teriyaki sauce grilled mackerel 🐟

Saved

Ingredients

10 mins

2 servings

2 slicemackerel
3 tspwhite sesame
salt and pepper for season
Quick Teriyaki Sauce
10 mlsoy sauce
10 mlMirin
5 mlSake
5 mlMiso Paste
1 tspChopped Ginger

Saved

Steps

10 mins

1

Make a quick teriyaki sauce for grill: Mixing all of them.
Season both sides of the fish with salt and pepper.
2

Add oil in the grill pan, and heat the grill and let the grate heat up. Place the fish skin side down, then reduce the heat to medium, cover the grill, and cook without moving the fish until the skin side is brown, well marked, and crisp, 1 to 2 minutes.
Btw, brush flesh side with thin coat of teriyaki sauce and white sesame.
3

Do it again with fish skin side, then enjoy it!