Cold chicken wings
All the families like this cold chicken wings, me too😋
Cooking Instructions
- 1
Clean the chicken wing put some salt and massage it to remove the dirt,set a side. Then boil some water put ginger and spring onion, boil together with chicken wings for about 8-10 minutes till done.
- 2
While waiting for the chicken wings done, Slice onion and tomatoes put in the big bowl the put the sesame oil,light soy sauce and chicken powder, mix well set a side.
- 3
Prepare some ice in the water, after chicken wings done take away from wok,drain it. Then put back chicken wings inside ice water to make chicken wings tender n juicy. Mix all ingredients then keep in the fridge for 5-6 hour. Longer time it will be the better taste. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Hot chicken wings Hot chicken wings
One key to get success in making chicken wings just cook the chicken wings before you roasted. I've tried roasting the chicken wings only. And the result as not good as I cooked it first. amalia virshania -
-
-
-
Stuffed chicken wings Stuffed chicken wings
It's a simple dish that I make for dinner. As for the stuffing, I didn't use any meat and just use ingredients such as carrots and celery. There are actually several ways of making this dish as the chicken wings can either be baked, deep fried, or pan fried. As for me, I pan fry them since I don't own an oven. 😄 Mahdyah Rosita -
Perfect Chicken Wings Perfect Chicken Wings
These wings have everything you want in a wing. Crispy outside and nice juicy inside. Enjoy! JoshD -
-
Oriental Chicken Wings Oriental Chicken Wings
Our own version of the classic Chinese Chicken Wings. Simple as we usually like to do our recipes.We like wings with a strong flavor. When you grill them, the mix of the seasoning with the charcoal aroma is just unbelievable.We hope you enjoy! My Grilling Spot -
Roast Chicken Wings Roast Chicken Wings
Here's how you can make inexpensive chicken wings look gorgeous and taste great.Slicing the wings open will make them look larger and also easier to eat. It also reduces the cooking time.By removing the moisture from the chicken, the surface will brown well. Recipe by Tayon cookpad.japan -
Buffalo garlic chicken wings Buffalo garlic chicken wings
i just felt like chicken wings.Hottgrandma36
-
Tasty fried chicken wings Tasty fried chicken wings
This recipe was adopted from just try and taste (justtryandtaste.com). I did a minor modification by adding coke to marinate the chicken. This recipe is a series of my June target to master any kind of fried chicken. hanimma
More Recipes
Comments