Chirounji(charoli) ki barfi

Name: Chirounji(charoli) ki barfi
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chirounji; 1/4 cup mawa/khoya; 1/4 cup almond powder; 2 teaspoon cardamom powder; 1/2 cup sugar; 3-4 whole Cardamoms; 10-12 strands saffron; 1/4 cup ghee/clarified butter

Flavors by Soumi @Soumi_Nag

Kolkata

#goldenapron2
#madhyapradesh
#week3
#Deepawali
#ebook
Chirounji or charolis are almond flavored seeds which are used as cooking spice or dry fruits in some desserts . This unique chirounji barfi is a Diwali special delicacy of Madhyapradesh . Making this barfi is very easy & tastes really good .

Flavors by Soumi @Soumi_Nag

Saved

Ingredients

30 minutes

6 servings

1 cupchirounji
1/4 cupmawa/khoya
1/4 cupalmond powder
2 teaspooncardamom powder
1/2 cupsugar
3-4whole Cardamoms
10-12 strandssaffron
1/4 cupghee/clarified butter

Saved

Steps

30 minutes

1

First dry roast the chirounji for 2-3 minutes on medium low heat.It will enhance the flavor & increase the shelf life of the barfi.
2

Now cool it down a bit & make a fine powder out of it.Then we have to prepare the sugar syrup, for that in a Saucepan add 1/2cup sugar & 1cup water.Then let it boil until we are getting a one string thick syrup.Add cardamoms & saffron to the syrup to bring a nice flavor.
3

Next in a pan heat up ghee then add chirounji powder.Saute it on a medium low heat.
4

Now add the almond powder & khoya respectively & saute thoroughly.
5

Now add the sugar syrup to the mixture & on a low flame saute & mix everything together.
6

Once the mixture is binding together & it is getting separated from the surface of the pan.switch of the flame.
7

Now in a pre greased pan spread the mixture uniformly & level up the surface with the help of a spatula.fridge it for 2-3 hours.
8

After 2 hours cut the barfi in desired shapes & it is ready to be served.