Lagan kabab

Name: Lagan kabab
Total time: 3000 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg keema; 1 kg timater; 1 large size piyaz; 1 piece adrak; 5 jaway lehsn; 8 hari mirchen; 2 garman mirch; 1 tsp lal mirch; 1 tsp gram masala; 1 tsp kali mirch; 1.1 /2 cup oil; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#actofkindness

Abiha Naqvi Naqvi @Abi125

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Ingredients

45,50 min

8 servings

1 kgkeema
1 kgtimater
1large size piyaz
1 pieceadrak
5jaway lehsn
8hari mirchen
2garman mirch
1 tsplal mirch
1 tspgram masala
1 tspkali mirch
1.1/2 cup oil
Namak hasb e zaiqa

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Steps

45,50 min

1

Adrak lehsan or hari mirch ko ek sath pise lein ab piyaz ko kat ke koot lein or keema bilkul barik pisa howa lein or sub chezen adrak lehsan piyaz lal mirch kali mirch gram masala namak sub achi tarha mila lein or half hour ke liye fridge mein rakh dein
2

Us ke bd timatar ko goal goal kat lein keemay mein say finger ke shape ke kabab bana lein ek bartan lein us mein half timatar ki teh laga lein phir uper kabab rakhen or kabab ke uper half timatar ki dubara teh rakh lein or uper say lal mirch or namak dal dein
3

Ab normal flame py pakaen jab timatar soft ho jaen tou flame bilkul halki kar dein taky kabab ander tak pak jaen or timatar bilkul khusk ho jaen flame say hata lein kabab tayar hain 😊