From Saisons Vitaminées 's kitchen in France. 
Rye Bread
We continue to make our homemade bread from time to time, and as you may have seen, I particularly enjoy whole grain breads with seeds for their taste and health benefits. Seeds are a true treasure of nutrients and are excellent for our well-being and health. I hope you enjoy this new rye bread recipe!
Rye Bread
We continue to make our homemade bread from time to time, and as you may have seen, I particularly enjoy whole grain breads with seeds for their taste and health benefits. Seeds are a true treasure of nutrients and are excellent for our well-being and health. I hope you enjoy this new rye bread recipe!
Open in Cookpad AppSteps
- 1
Mix all the flours with the flaxseeds and poppy seeds.
- 2
Add the crumbled fresh yeast and salt. Be careful, they should not touch immediately. Mix.
- 3
Add water and knead with a mixer or by hand until you have a nice ball that no longer sticks (to the sides of your mixer or your hands).
- 4
Place your dough ball in a bowl and cover with a clean cloth. Let it rise for 1 to 2 hours. You can also put the dough in a loaf pan to get a rectangular shape.
- 5
Put a little water in the bottom of your oven tray. Preheat your oven to 400°F (200°C).
- 6
Sprinkle the bread with rolled oats.
- 7
Bake for 1 hour.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Soupy Veg Maggie Noodles 🍝 (Ingredients Se Bowl Tak)
-
-
-
Roasted Acorn Squash and Chicken Stew (AKA Fall in a Pot)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Kulfi falooda with dry fruit and rose syrup
-
-
Chinese spicy beef rice with kachumbari
-
